🥘 Ingredients
- 2 white sausages (about 300g)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 medium zucchini, diced
- 200g cherry tomatoes, halved
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 150g quinoa (rinsed)
- 400ml vegetable broth
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Zest of 1 lemon
⚠️ Allergen Information
- None
👨🍳 Instructions
- 1. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent.
- 2. Add the minced garlic and diced red bell pepper to the skillet. Cook for an additional 2-3 minutes until the pepper softens.
- 3. Remove the white sausages from their casings and crumble the meat into the skillet. Cook for about 5-6 minutes, stirring occasionally, until the sausage is browned and cooked through.
- 4. Stir in the diced zucchini and halved cherry tomatoes. Add the smoked paprika, dried oregano, salt, and pepper. Cook for another 5 minutes, allowing the vegetables to soften and the flavors to meld.
- 5. While the sausage and vegetables are cooking, prepare the quinoa. In a separate saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes until the quinoa is fluffy and absorbed the liquid. Remove from heat and let it sit covered for another 5 minutes.
- 6. Fluff the quinoa with a fork, then add it to the skillet with the sausage and vegetable mixture. Stir well to combine and heat through for about 2-3 minutes.
- 7. Remove from heat and stir in the chopped parsley, lemon juice, and lemon zest for a fresh finish.
- 8. Serve warm, garnished with additional parsley if desired.
📖 Backstory
Welcome, fellow food adventurers, to the culinary extravaganza known as "Sausage Party with a Bell-issimo Twist!" Picture this: it was a sunny afternoon in a quaint European village, where I, the illustrious culinary maverick, stumbled upon a whimsical festival celebrating, you guessed it, sausages. Surrounded by an orchestra of sizzling sounds and an aroma that could make even the grumpiest of cats purr, I realized that these humble links were about to receive the honor they deserved—immortality in my kitchen!
As I embarked on transforming these white sausages into a dish that would make even the gods weep tears of joy, inspiration struck when I spotted a dazzling red bell pepper gleaming under the sunlight like a diva at a fashion show. With a flick of my wrist and a sprinkle of bravado, I tossed in the garlic and onions, and voilà! A dish was born, fit for both kings and casual weekend brunches. This is not just a meal; it’s a heartfelt ode to the simple sausage, elevated to stratospheric heights with just a hint of flair. So gather around, food lovers, and prepare to dive into a plateful of merriment that’s sure to leave your taste buds dancing like no one is watching!
As I embarked on transforming these white sausages into a dish that would make even the gods weep tears of joy, inspiration struck when I spotted a dazzling red bell pepper gleaming under the sunlight like a diva at a fashion show. With a flick of my wrist and a sprinkle of bravado, I tossed in the garlic and onions, and voilà! A dish was born, fit for both kings and casual weekend brunches. This is not just a meal; it’s a heartfelt ode to the simple sausage, elevated to stratospheric heights with just a hint of flair. So gather around, food lovers, and prepare to dive into a plateful of merriment that’s sure to leave your taste buds dancing like no one is watching!